Feta cheese is a delicious and versatile cheese that can enhance the flavor of many dishes. Whether you’re using it in a salad, on a sandwich, or as a topping for a pizza, feta cheese adds a tangy and salty kick that leaves your taste buds wanting more. But like all perishable foods, feta cheese has a limited shelf life, and it’s important to know how long it lasts in the refrigerator to ensure its freshness and safety for consumption. In this article, we will provide you with a comprehensive guide to proper storage and the expected lifespan of feta cheese in the refrigerator.
Storing Feta Cheese Correctly
To maximize the shelf life of feta cheese, it’s crucial to store it properly. Feta cheese comes in various forms, including pre-crumbled, block, or immersed in brine. Regardless of the type, here’s how you can store feta cheese correctly:
1. Unopened Feta Cheese
If your feta cheese is unopened, keeping it in its original packaging and placing it in the coldest part of your refrigerator is the ideal method. The tightly sealed packaging helps retain freshness and prevents the absorption of odors from other foods in the fridge. It’s recommended to store unopened feta cheese at a temperature between 35°F and 40°F (1.6°C and 4.4°C).
2. Opened Feta Cheese
Once you open the feta cheese, it’s important to keep it protected from air exposure to prevent rapid deterioration. You can accomplish this by tightly wrapping the feta cheese in plastic wrap or aluminum foil. Additionally, consider placing the wrapped cheese in an airtight container or resealable bag to further shield it from moisture. Properly stored, opened feta cheese can retain its quality for an extended period.
3. Immersed in Brine Feta Cheese
If your feta cheese is immersed in brine, store it in an airtight container or glass jar. The brine helps preserve the cheese’s moisture and flavor. Make sure the container is clean, and the brine covers the cheese entirely. It’s advisable to change the brine periodically, preferably every four to five days, to maintain optimal freshness.
How Long Does Feta Cheese Last in the Refrigerator?
Now that you know the proper storage techniques, let’s dive into the expected lifespan of feta cheese in the refrigerator, depending on its form:
1. Unopened Feta Cheese
Unopened feta cheese typically lasts for about one week past the expiration date printed on the packaging. However, if the cheese shows signs of mold growth or an unpleasant odor, it should be discarded. Remember, these expiration dates are estimates, and the actual shelf life can vary due to factors such as the manufacturing process and storage conditions.
2. Opened Feta Cheese
Once you’ve opened your feta cheese and stored it properly in the refrigerator, it can typically last for one to two weeks. However, it’s essential to regularly inspect the cheese for any signs of spoilage, such as mold, an off smell, or a slimy texture. If you notice any of these signs, it’s best to discard the cheese to avoid the risk of foodborne illnesses.
3. Immersed in Brine Feta Cheese
Feta cheese immersed in brine can last significantly longer than other types. As long as the brine remains fresh and the cheese is stored in an airtight container, it can maintain its quality for up to several months. Regularly check the cheese for any changes in smell, appearance, or texture. If anything seems off, it’s safer to err on the side of caution and dispose of the cheese.
Tips for Prolonging the Shelf Life of Feta Cheese
While following proper storage guidelines is essential, there are a few additional tips you can keep in mind to prolong the shelf life of feta cheese:
1. Keep it Separated
To prevent cross-contamination and the transfer of odors, store your feta cheese in a separate container or compartment in the refrigerator. This will help maintain its distinct flavor and prevent it from absorbing unwanted smells.
2. Avoid Freezing Feta Cheese
Freezing feta cheese is not recommended as it can affect the cheese’s texture and taste. Feta cheese has a high moisture content, and freezing it can result in a crumbly and grainy consistency. If you anticipate not being able to consume the cheese before it spoils, it’s better to purchase smaller portions or consider sharing it with others.
3. Trust Your Senses
While there are general guidelines for the shelf life of feta cheese, your senses are the best indicators of its freshness. If the cheese looks discolored, feels slimy, smells off, or tastes sour, it’s safer to discard it.
In conclusion, feta cheese is a delectable addition to many dishes, and knowing how to store it correctly is crucial to maintain its freshness and quality. By following the storage tips mentioned in this guide and understanding the expected lifespan of feta cheese in various forms, you can ensure that your cheese remains safe for consumption. Remember to trust your senses and use your discretion when determining if feta cheese is still suitable for eating. Enjoy your meals with the delightful tanginess of feta cheese, and savor every bite!