Meatloaf is a classic comfort food that many people enjoy. Whether you make it from scratch or buy it pre-made, it’s important to know how long meatloaf is good in the refrigerator. Proper storage is crucial to prevent foodborne illnesses and maintain the quality of your meatloaf. In this guide, we will explore the recommended storage times for meatloaf and share some tips on how to safely store it.
How Long is Meatloaf Good in the Refrigerator?
1. Freshly Made Meatloaf
If you have freshly made meatloaf that has not been cooked, it can be stored in the refrigerator for up to 2 days. It’s important to keep it covered or sealed in an airtight container to prevent any bacterial contamination. After the 2-day mark, it’s best to discard any leftover uncooked meatloaf to avoid the risk of food poisoning.
2. Cooked Meatloaf
Cooked meatloaf typically has a longer shelf life compared to its uncooked counterpart. It can be safely stored in the refrigerator for about 3 to 4 days. Similar to uncooked meatloaf, ensure that your cooked meatloaf is properly covered or stored in an airtight container to maintain its freshness and prevent any cross-contamination.
3. Freezing Meatloaf
If you have more meatloaf than you can consume within the suggested timeframes, freezing is an excellent option to extend its shelf life. Both cooked and uncooked meatloaf can be safely frozen.
When freezing uncooked meatloaf, it’s best to do so before baking it. Simply shape the meatloaf into your desired size and wrap it tightly with plastic wrap or aluminum foil. Place it in a freezer-safe bag or container and label it with the date. Uncooked meatloaf can be stored in the freezer for up to 3 months.
On the other hand, cooked meatloaf can also be frozen after it has been cooked. Allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil. Place it in a freezer-safe bag or container with the date labeled. Cooked meatloaf can be stored in the freezer for up to 2 to 3 months.
Tips for Safe Storage
1. Properly wrap and seal
To ensure the longevity of your meatloaf in the refrigerator, it’s important to properly wrap and seal it. Use plastic wrap or aluminum foil to tightly cover the meatloaf, or place it in an airtight container. This helps to prevent any air exposure and potential contamination.
2. Store at the right temperature
Refrigerators should be set at or below 40°F (4°C) to inhibit the growth of bacteria. It’s essential to check and maintain the temperature of your refrigerator regularly. Keeping your meatloaf at the correct temperature will help to extend its shelf life and ensure food safety.
3. Rotate your stock
If you frequently prepare or buy meatloaf, it’s important to practice the first-in, first-out (FIFO) method. This means using the oldest meatloaf first before moving on to the newer ones. By doing so, you prevent any meatloaf from being forgotten and going bad in the refrigerator.
4. Date your containers
To keep track of how long your meatloaf has been stored, it’s beneficial to label the containers with the date of storage. This practice will make it easier for you to determine whether the meatloaf is still safe to consume or needs to be discarded.
5. Use your senses
While following the recommended storage times is crucial, relying on your senses is equally important. If your meatloaf has an off smell, strange texture, or appears discolored, it’s a sign that it has spoiled. In such cases, it’s best to err on the side of caution and discard it.
In conclusion, knowing how long meatloaf is good in the refrigerator is essential for maintaining the quality and safety of your food. Freshly made meatloaf can be stored for up to 2 days, while cooked meatloaf can last for 3 to 4 days. Freezing is a great option to extend its shelf life, with uncooked meatloaf lasting up to 3 months and cooked meatloaf lasting up to 2 to 3 months. Remember to properly wrap and seal your meatloaf, store it at the correct temperature, rotate your stock, date your containers, and use your senses to ensure the freshness and safety of your meatloaf. By following these guidelines, you can enjoy your meatloaf while minimizing any health risks associated with food spoilage.