Collard greens are nutrient-packed dark leafy greens that are popular in Southern cuisine. They are incredibly versatile and can be used in a variety of dishes, from soups and stews to wraps and salads. However, if you buy a bunch of collard greens and aren’t able to use them all at once, you may be wondering how to store them to keep them fresh for as long as possible. In this simple guide, we will discuss the best ways to store collard greens in the refrigerator.
Choosing Fresh Collard Greens
Before we dive into the storage methods, it’s important to choose fresh collard greens. Look for vibrant, crisp leaves that are deep green in color. Avoid any bunches with yellowing or wilting leaves, as these are signs of age and deterioration. It’s also best to opt for organically grown collard greens whenever possible, as they are less likely to have been exposed to harmful pesticides.
Storing Collard Greens in the Refrigerator
To store collard greens in the refrigerator, follow these simple steps:
1. Start by preparing the collard greens for storage. Remove any rubber bands or ties that may be holding the bunch together.
2. Gently rinse the leaves under cold running water to remove any dirt or debris. Be sure to pat them dry with a clean kitchen towel or paper towels afterward.
3. Take a large, airtight container and line it with a few layers of paper towels. This will help absorb excess moisture and keep the collard greens fresh for longer.
4. Place the clean, dry collard greens in the container, making sure not to overcrowd or tightly pack them. It’s best to leave some space around the leaves to allow for proper airflow.
5. Seal the container with its lid and store it in the refrigerator’s crisper drawer or on a shelf where it won’t get crushed.
Alternative Storage Method: Plastic Bag
If you don’t have an airtight container, you can also store collard greens in a plastic bag. Here’s how:
1. After rinsing and drying the collard greens, loosely roll them up.
2. Place the rolled-up collard greens in a large plastic bag. Make sure not to overstuff the bag, as this can lead to bruising and spoilage.
3. Before sealing the bag, blow some air into it and then quickly seal it to create a mini greenhouse effect. This helps maintain humidity and prevent wilting.
4. Place the bag of collard greens in the refrigerator, preferably in the crisper drawer.
Properly Storing Collard Greens
Regardless of the storage method you choose, there are a few general guidelines to keep in mind to ensure your collard greens stay fresh:
Moisture Control
Collard greens are prone to wilting if they are exposed to excess moisture. Using paper towels in an airtight container or creating a mini greenhouse effect in a plastic bag helps control moisture levels and prevent wilting. However, it’s essential to periodically check the leaves for any signs of decay or moisture buildup. If needed, replace the paper towels or adjust the bag to maintain optimal conditions.
Temperature and Humidity
Collard greens prefer cool temperatures and high humidity levels. The ideal temperature range for storing collard greens is between 32°F (0°C) and 40°F (4°C). The crisper drawer in your refrigerator provides the perfect environment for them. If you store the collard greens elsewhere in the fridge, make sure the humidity in that area is relatively high.
Avoiding Ethylene Exposure
Ethylene is a natural gas that certain fruits and vegetables release as they ripen. While it’s harmless in small quantities, exposure to high levels of ethylene can lead to premature spoilage in collard greens. To avoid this, it’s best to keep collard greens away from ethylene-producing produce such as apples, bananas, and tomatoes.
How Long Can Collard Greens Be Stored?
When stored properly, collard greens can last up to a week or even longer. However, it’s important to note that their quality will gradually decline over time. To get the best flavor and texture, it’s recommended to use collard greens within a few days of purchasing them.
Preparing Collard Greens for Cooking
Now that you know how to store collard greens in the refrigerator let’s discuss how to prepare them for cooking. Here are a few simple steps to follow:
1. Start by separating the leaves from the tough stems. You can do this by gripping the stem with one hand and stripping the leaves off with the other hand.
2. Once the leaves are separated, stack a few at a time and roll them lengthwise into a tight cylinder.
3. Slice the collard greens crosswise into thin ribbons. The size of the ribbons can vary depending on your preference and the recipe you’re using.
4. Rinse the sliced collard greens in a colander under cold running water to remove any remaining dirt or debris.
With your collard greens properly stored and prepared, you’re now ready to incorporate them into your favorite recipes. Whether you sauté them with garlic and olive oil, add them to a hearty soup, or use them as a healthy wrap filling, collard greens are sure to bring a nutritious punch to your meals.