Cheese is a delicious and versatile food that is enjoyed by many people around the world. Whether it’s on a sandwich, melted on a pizza, or enjoyed on its own, cheese adds a wonderful flavor to any dish. However, one downside of cheese is that it can quickly mold if not properly stored. Moldy cheese is not only unappetizing, but it can also be harmful to your health. In this article, we will explore some quick and easy tips to keep cheese from molding in the refrigerator.
Proper Storage is Key
Use Cheese Paper or Wax Paper
When it comes to storing cheese, it is important to use the right materials. Cheese paper or wax paper, which can be found at most grocery stores, are excellent options for wrapping and storing your cheese. These materials allow the cheese to breathe and maintain its moisture while preventing excessive mold growth.
Avoid Plastic Wrap
While plastic wrap is a common choice for storing food, it is not the best option for cheese. Plastic wrap creates a seal that can trap moisture and promote mold growth. Additionally, it can cause the cheese to sweat, leading to an undesirable texture. So, it’s best to avoid using plastic wrap when storing your cheese.
Keep Cheese in the Original Packaging
Most store-bought cheeses come in some sort of packaging, such as a plastic wrap or a cheese container. These packages are designed to help preserve the cheese and can be an effective way to store it in the refrigerator. However, if you have already opened the packaging, it’s a good idea to transfer the cheese to cheese paper or wax paper for better airflow and preservation.
Optimal Refrigerator Conditions
Keep the Refrigerator Temperature Consistent
Temperature plays a crucial role in preventing cheese from molding. It is recommended to store cheese in the refrigerator’s main section rather than the door, as the temperature in the door tends to fluctuate more. Ideally, the refrigerator temperature should be kept between 34 and 38 degrees Fahrenheit (1 to 3 degrees Celsius) for optimal cheese storage.
Separate Different Types of Cheese
Different types of cheese have different moisture levels and can release gases that may affect the flavors of other cheeses. To prevent cross-contamination and maintain the quality of each cheese, it is important to store them separately. You can use separate containers or cheese paper to keep the cheese from coming into contact with each other.
Avoid Exposing Cheese to Excess Moisture
Moisture is the enemy when it comes to preventing mold growth on cheese. To avoid excessive moisture, make sure the cheese is properly wrapped in cheese paper or wax paper, as mentioned earlier. Additionally, storing cheese in a plastic container with ventilation holes or on a cheese board can help absorb any excess moisture.
Regularly Check and Rotate Cheese
Inspect Cheese for Mold
Regularly inspecting your cheese is an essential step in preventing mold growth. Even with proper storage, cheese can still develop mold over time. If you notice any fuzzy spots or discoloration on the cheese, it’s best to discard it to prevent any potential health risks.
Rotate Cheese to Prevent Moisture Buildup
To ensure the longevity of your cheese, it is important to rotate it regularly. By rotating the cheese, you help distribute any moisture buildup that may occur. This also allows you to keep track of the freshness of each cheese, ensuring that all your cheese is consumed before it goes bad.
Use Cheese Preservative Products
Consider Cheese Storage Bags
Cheese storage bags are a handy tool to help extend the lifespan of your cheese. These bags are specifically designed to slow down the mold growth process and keep cheese fresher for longer. They create an optimal environment for storing cheese, allowing it to breathe while preventing excessive moisture and mold growth.
Try Cheese Vault
A cheese vault is another effective option for storing your cheese. These containers are specifically designed to regulate humidity and control airflow, which helps in prolonging the life of your cheese. Cheese vaults are available in various sizes and designs, ensuring there is an option suitable for your specific cheese storage needs.
In conclusion, keeping cheese from molding in the refrigerator requires proper storage techniques and optimal refrigerator conditions. Using cheese paper or wax paper instead of plastic wrap, storing cheese in the original packaging if possible, and maintaining a consistent refrigerator temperature are crucial steps in preventing mold growth. Regularly checking and rotating your cheese, as well as considering cheese preservative products like cheese storage bags and cheese vaults, can further extend the shelf life of your cheese. By following these quick tips, you can enjoy your favorite cheese for longer periods without worrying about it molding.