Why Does My Prosciutto Taste Bad?: Understanding the Factors Behind Off-Flavors
Prosciutto, a type of cured ham originating from Italy, is renowned for its delicate, salty, and slightly sweet flavor profile. It’s a staple in many cuisines, often served as an antipasto, used in sandwiches, or as a topping for pizzas and salads. However, there are instances where prosciutto may not live up to its gastronomic … Read more