Keith Adams

Refrigerators are essential appliances in our homes that help keep our food fresh and cold. With advancements in technology, modern refrigerators now come with various features and settings to enhance their functionality. One such feature is FF, also known as the Fast Freeze function, which is commonly found in Samsung refrigerators. In this article, we … Read more

Walk-in refrigerators are a necessity for many businesses, including restaurants, grocery stores, and warehouses. These cooling units provide ample space for storing perishable items and help maintain them at the ideal temperature. If you are considering building a walk-in refrigerator, this comprehensive guide will walk you through the process, step by step. Gathering the Necessary … Read more

Bread is a staple food in many households around the world. From sandwiches to toast, bread is a versatile and delicious addition to any meal. However, like any perishable food item, bread has an expiration date. But what happens if you refrigerate bread after its expiration date? How long is bread good after the expiration … Read more

Is It Okay to Refrigerate Food That Says ‘Keep Frozen’? Exploring the Best Storage Practices for Your Frozen Goodies When it comes to storing our food, it’s important to follow the recommended guidelines to ensure its safety and quality. We often come across labels that instruct us to “Keep Frozen” on certain food items. But … Read more

Oil is a staple in most kitchens around the world. It is used for cooking, frying, and baking, and can be found in a variety of forms such as vegetable oil, olive oil, and coconut oil. But have you ever wondered if oil needs to be refrigerated? Is it necessary to store it in the … Read more

If you work in the heating, ventilation, air conditioning, and refrigeration (HVAC-R) industry, you probably know how important it is to have a valid EPA refrigeration card. This card, issued by the Environmental Protection Agency (EPA), demonstrates that you have met the necessary requirements to handle refrigerants safely. However, there may be situations where you … Read more

Do You Refrigerate Japanese Mayo? Everything You Need to Know Japan has become famous for its cuisine, which includes a wide array of delicious dishes such as sushi, ramen, and tempura. One staple ingredient that is commonly used in Japanese cooking is mayonnaise. However, when it comes to storing Japanese mayo, you may wonder whether … Read more

Sealing cheese for storage is a common practice to help retain its freshness and prevent the growth of bacteria. However, what happens if sealed cheese is not refrigerated? This article will explore the consequences of improper storage and shed light on why refrigeration is so crucial for maintaining the quality and safety of cheese. The … Read more

Caviar is a luxurious delicacy that is loved by many for its exquisite taste and rich texture. As one of the most sought-after foods in the world, caviar is often associated with opulence and elegance. However, when it comes to storing caviar, there is a hint of mystery and confusion. One of the most frequently … Read more

Choux pastry is a versatile and delicious dough that is used to make a variety of sweet and savory treats. From eclairs and cream puffs to beignets and gougeres, this dough is a staple in many pastry kitchens. However, if you’ve ever made choux pastry dough before, you may have wondered if it can be … Read more