The Scoop on Galaktoboureko: Does it Need Refrigeration?
Galaktoboureko, a delicious Greek dessert made of semolina custard encased in layers of crispy phyllo pastry and drenched in syrup, has gained popularity across various cuisines. But as with any delightful dish, questions arise about how to properly store it to preserve its taste and texture. One fundamental question that intrigues dessert enthusiasts is: Does … Read more