To Refrigerate or Not? The Ultimate Guide to Miso Paste Storage
Miso paste, a staple in Japanese cuisine, is much more than just a flavoring agent. This fermented soybean product is rich in umami, boasting a depth of flavor that elevates many dishes. Whether used in soups, marinades, salad dressings, or as a seasoning agent, miso is a versatile ingredient that can enhance your culinary creations. … Read more