Do I Refrigerate Miso Paste After Opening It?: A Comprehensive Guide
Miso paste, a traditional Japanese ingredient, has gained popularity worldwide for its rich, savory flavor and numerous health benefits. Made from fermented soybeans, salt, and koji (a type of fungus), miso paste is a versatile ingredient used in various dishes, from soups and sauces to marinades and dressings. However, once you open a jar of … Read more