Keith AdamsThe refrigeration industry has undergone significant changes in recent years, particularly with the phase-out of R22 refrigerant. This hydrochlorofluorocarbon (HCFC) has been widely used in air conditioning and refrigeration systems for decades. However, due to its contribution to ozone depletion and climate change, the production and import of R22 have been phased out in many … Read more
As the world becomes increasingly environmentally conscious, the demand for energy-efficient appliances has grown significantly. One of the most power-hungry appliances in the home is the refrigerator, which is used daily and runs continuously. Finding a fridge that uses the least amount of power can help reduce your carbon footprint and lower your electricity bills. … Read more
Olives are a staple in many cuisines around the world, praised for their rich flavor and potential health benefits. They are a good source of healthy fats, antioxidants, and various essential nutrients. However, like any food, olives are not suitable for everyone and under all circumstances. There are specific situations and health conditions where it … Read more
The art of cake decorating has evolved significantly over the years, with fondant being one of the most popular mediums used by professional bakers and hobbyists alike. Fondant is a pliable sugar dough that can be molded, shaped, and colored to create intricate designs and patterns on cakes. However, one of the most common questions … Read more
The savory, smoky flavor of bacon is a staple in many cuisines around the world. While bacon itself is a delicious addition to various dishes, the grease it produces during cooking is often overlooked and discarded. However, leftover bacon grease is a treasure trove of culinary possibilities, offering a range of uses that can elevate … Read more
The storage and handling of raw chicken are critical aspects of food safety. Understanding how long raw chicken can stay in the fridge is essential to preventing foodborne illnesses. Raw chicken can harbor harmful bacteria like Salmonella and Campylobacter, which can lead to severe health issues if ingested. In this article, we will delve into … Read more
When it comes to leftover pasta sauce, many of us have found ourselves wondering if it’s still safe to eat after a couple of weeks in the fridge. The question of whether 2 week old pasta sauce is ok to eat is a common one, and the answer depends on several factors, including how the … Read more
Cheese is one of the most versatile and popular dairy products worldwide, enjoyed in various forms and flavors. From the creamy brie to the tangy feta, cheese adds flavor and texture to numerous dishes. However, like all perishable foods, cheese has a limited shelf life and can go bad. Many people assume that as long … Read more
The blue crab, known scientifically as Callinectes sapidus, is a prized species for both commercial and recreational fisheries along the coasts of the Atlantic Ocean and the Gulf of Mexico. The regulation of blue crab fishing, including the minimum size at which a crab can be legally kept, is crucial for maintaining sustainable populations and … Read more
Gochujang, a traditional Korean chili paste, has gained immense popularity worldwide for its rich, savory, and spicy flavor. It is a staple ingredient in many Korean dishes, from kimchi to bibimbap, and its versatility has led to its incorporation in various international cuisines. However, once you open a jar of gochujang, its storage becomes crucial … Read more