There’s nothing quite like the convenience of picking up a juicy and flavorful rotisserie chicken from the grocery store. Whether it’s for a quick and easy weeknight meal or a Sunday family dinner, rotisserie chicken is a versatile and delicious option. But what do you do if you have leftovers? Can you refrigerate rotisserie chicken on the bone? In this helpful guide, we will delve into the details of refrigerating rotisserie chicken and provide you with all the information you need.
Can You Refrigerate Rotisserie Chicken?
The answer is yes, you can absolutely refrigerate rotisserie chicken if you have some leftover. However, it is essential to handle and store the chicken properly to ensure its safety and maintain its quality.
How to Store Rotisserie Chicken Correctly
If you plan to refrigerate rotisserie chicken, follow these simple steps to store it correctly:
1. Time is of the Essence: It’s crucial to refrigerate the rotisserie chicken within two hours of cooking. Bacteria can start to grow rapidly at room temperature, so don’t leave the chicken out for too long.
2. Remove the Meat from the Bones: After enjoying the chicken, take the meat off the bones. Leaving the meat on the bones can make it more challenging to store and reheat properly. Plus, removing the bones allows for faster cooling, reducing the risk of bacterial growth.
3. Let it Cool: Allow the chicken to cool down to room temperature before refrigeration. Placing hot chicken into the refrigerator can raise its internal temperature, potentially affecting the quality and safety of other food items.
4. Use Proper Containers: Transfer the chicken to airtight containers or sealable bags. This step will help prevent contamination and maintain the chicken’s moisture. It will also prevent the chicken from absorbing any odors from other foods in the refrigerator.
How Long Can You Refrigerate Rotisserie Chicken?
Once properly stored, refrigerated rotisserie chicken can be kept for up to four days. However, it is crucial to note that the chicken should be consumed within this time frame to ensure its safety and taste. After four days, the chicken may start to develop a strange odor or taste, indicating that it is no longer fresh and safe to eat.
Can You Freeze Rotisserie Chicken?
If you can’t finish the entire rotisserie chicken within four days or want to save some for a later time, freezing is a great option. Freezing the chicken will extend its shelf life and allow you to enjoy it at a later date.
To freeze rotisserie chicken:
1. Proper Packaging: Similar to refrigerating the chicken, remove the meat from the bones and use airtight containers or freezer bags.
2. Label and Date: Don’t forget to label the containers or bags with the current date. This way, you can keep track of how long the chicken has been frozen.
3. Freeze Quickly: Place the containers in the freezer as soon as possible. The faster the chicken freezes, the better its quality will be when thawed.
How Long Can You Freeze Rotisserie Chicken?
When properly frozen, rotisserie chicken can last for up to four months. However, it is essential to note that freezing can affect the chicken’s texture and flavor. While it will still be safe to eat after four months, its quality may deteriorate over time.
Thawing and Reheating Rotisserie Chicken
When it comes time to enjoy your refrigerated or frozen rotisserie chicken, proper thawing and reheating methods are vital to ensure its safety.
To thaw frozen rotisserie chicken:
1. Slow Thaw in the Fridge: Place the frozen chicken in the refrigerator and let it thaw slowly overnight. This method is the safest and helps maintain the chicken’s quality.
2. Coldwater Thaw: If you’re short on time, you can thaw the chicken in a sealed bag under cold running water. Change the water every 30 minutes to ensure it remains cold.
Avoid using hot water, as it can partially cook the chicken and create a breeding ground for bacteria.
To reheat rotisserie chicken:
1. Oven Method: Preheat your oven to 350°F (175°C), place the chicken in an oven-safe dish, and cover it with aluminum foil. Heat for about 15-20 minutes or until the internal temperature reaches 165°F (74°C).
2. Microwave Method: If you’re short on time, you can microwave the chicken. However, be cautious, as microwaving can sometimes lead to uneven reheating and dry out the chicken. Place the chicken on a microwave-safe dish and reheat it in short intervals, checking its temperature frequently.
Always use a food thermometer to ensure the chicken reaches a safe internal temperature before consuming.
The Bottom Line
If you find yourself with leftover rotisserie chicken, you can absolutely refrigerate it on the bone. Just remember to remove the meat from the bones, cool it down before refrigeration, and store it properly in airtight containers. Refrigerated rotisserie chicken can last up to four days, while frozen chicken can be kept for up to four months. Ensure you thaw and reheat the chicken safely to maintain its quality and safety. Enjoy your leftover rotisserie chicken in a variety of dishes or simply on its own for a quick and delicious meal.