Optimal Storage of Ready-To-Eat Food in Walk-In Coolers: A Guide to Ensuring Safety and Quality
The storage of ready-to-eat (RTE) food in walk-in coolers is a critical aspect of food safety and quality control in various foodservice establishments, including restaurants, cafes, and catering services. Improper storage can lead to contamination, spoilage, and potentially harmful foodborne illnesses. Therefore, it is essential to understand where and how RTE food should be stored … Read more