To Refrigerate or Not to Refrigerate: The Great Tahini Debate
Tahini, a staple ingredient in Middle Eastern cuisine, has gained global popularity for its rich nutty flavor and versatile uses. Often used in dishes like hummus, salad dressings, and sauces, tahini is made from ground sesame seeds and is packed with nutrients. But once you open that jar, a new question arises for many home … Read more