Pasteurization Disadvantages: Uncovering the Hidden Costs of a Safer Food Supply
Pasteurization, a process named after Louis Pasteur, has been a cornerstone in food safety for over a century. It involves heating liquids to a high temperature for a short period, followed by rapid cooling, to reduce the number of pathogens and extend shelf life. While pasteurization has undoubtedly saved countless lives by reducing the incidence … Read more