Who Cannot Eat Manuka Honey? Understanding the Benefits and Risks
Manuka honey, produced in New Zealand by bees that pollinate the Manuka bush, has gained worldwide recognition for its unique properties and potential health benefits. It is renowned for its antibacterial, antifungal, and anti-inflammatory properties, making it a popular choice for wound care, digestive issues, and as a natural sweetener. However, like any food product, … Read more