To Chill or Not to Chill: Should Sake Be Refrigerated After Opening?
Sake, often referred to as rice wine, is a traditional Japanese beverage made from fermented rice. Known for its unique flavors, varying sweetness, and complex aromas, sake has become a staple in many cuisines around the world. With its rise in popularity, an essential question arises among sake enthusiasts: should sake be refrigerated after opening? … Read more