Does Gochujang Go Mouldy?: Understanding the Shelf Life and Storage of Korea’s Favorite Chili Paste
Gochujang, Korea’s iconic chili paste, has gained worldwide popularity for its rich, savory flavor and versatility in cooking. However, like many fermented foods, gochujang’s unique characteristics raise questions about its durability and susceptibility to mould. In this article, we will delve into the world of gochujang, exploring its ingredients, fermentation process, and storage requirements to … Read more