Is Natto Refrigerated or Frozen? Unraveling the Mysteries of This Unique Fermented Dish
Natto, the traditional Japanese dish made from fermented soybeans, has gained international acclaim for its unique flavor profile and numerous health benefits. The distinct sticky texture and strong aroma can be quite polarizing, but many enthusiasts consider it a culinary wonder. However, when it comes to storing natto, questions often arise: Should natto be refrigerated … Read more