To Chill or Not to Chill: The Great Soy Sauce Refrigeration Debate
When it comes to culinary essentials, few ingredients are as ubiquitous and versatile as soy sauce. This dark, umami-rich condiment has found its way into kitchens around the world, from traditional Asian cuisines to modern fusion dishes. However, a question often arises among home cooks and gastronomy enthusiasts alike: Should soy sauce be refrigerated? This … Read more