Fondant is a popular choice when it comes to decorating cakes and pastries. It is a smooth and pliable icing that can be easily molded into various shapes and designs. Fondant is made from a mixture of sugar, water, and other ingredients such as gelatin or corn syrup. Once applied, fondant gives cakes a polished and professional appearance.
However, one question that often arises when it comes to fondant is whether or not it should be refrigerated. Proper storage of fondant is crucial to maintain its quality and consistency. In this article, we will explore the topic of storing fondant correctly, including whether refrigeration is necessary.
How to Store Fondant
To keep your fondant fresh and ready for use, it is essential to store it properly. Here are some tips on how to store fondant correctly:
1. Store in an Airtight Container
Once you have finished using fondant, make sure to store any leftovers in an airtight container. This will help to prevent the fondant from drying out and becoming hard. An airtight container will also protect the fondant from absorbing any odors or flavors from other foods in your fridge or pantry.
2. Wrap in Plastic Wrap
Before placing the fondant in an airtight container, it is a good idea to wrap it in plastic wrap. This extra layer of protection will help to seal in moisture and prevent the fondant from drying out. Be sure to wrap it tightly and ensure that there are no air pockets.
3. Keep in a Cool and Dry Place
Fondant is best stored in a cool and dry place, away from direct sunlight or heat sources. Heat and humidity can cause the fondant to soften or melt, leading to a sticky mess. A cupboard or a pantry shelf is an ideal place to store fondant.
Should You Refrigerate Fondant?
Now comes the question – should you refrigerate fondant? The answer is, it depends. Refrigeration can alter the texture and consistency of fondant, making it harder to work with. However, there are certain situations where refrigeration may be necessary.
1. Short-Term Storage
If you only need to store the fondant for a day or two, it is generally safe to keep it at room temperature. As mentioned earlier, proper storage in an airtight container and wrapping it in plastic wrap will help to maintain its freshness. Refrigeration is not typically required for short-term storage.
2. Long-Term Storage
If you need to store fondant for an extended period, such as a week or more, refrigeration may be necessary. The cooler temperature of the refrigerator will help to preserve the fondant for a longer duration. However, it is vital to wrap the fondant tightly in plastic wrap and place it in an airtight container before refrigerating.
3. High Humidity Environments
If you live in a hot and humid climate, refrigeration can help to prevent the fondant from becoming sticky and melting. The dry and cooler environment inside the refrigerator will keep the fondant in better condition. However, keep in mind that bringing refrigerated fondant back to room temperature may cause condensation, which can affect the appearance of your decorations.
Proper Handling of Refrigerated Fondant
If you choose to refrigerate your fondant, there are a few things to keep in mind when it comes to handling it:
1. Allow Fondant to Reach Room Temperature
If you have refrigerated fondant, it is crucial to allow it to come back to room temperature before using it. Trying to work with cold fondant can be difficult, as it will be stiff and less pliable. To bring it back to room temperature, remove it from the fridge and let it sit at room temperature for a few hours before use.
2. Knead the Fondant
After the fondant has reached room temperature, you may notice that it has become slightly dry or stiff. To restore its smooth and pliable consistency, knead the fondant with clean, dry hands. This will help to soften the fondant and make it easier to work with.
3. Use Cornstarch or Powdered Sugar
If the fondant is still sticky after kneading, you can dust your work surface, rolling pin, and hands with cornstarch or powdered sugar. This will help to prevent the fondant from sticking and allow for easier rolling and shaping.
Conclusion
In conclusion, proper storage of fondant is essential to maintain its quality and ensure that it is in the best condition for use. While refrigeration may not be necessary for short-term storage, it can be beneficial for long-term storage or in high humidity environments. Remember to always store fondant in an airtight container, wrapped in plastic wrap, and in a cool and dry place. If you do choose to refrigerate your fondant, follow proper handling techniques to restore its pliability and smooth texture. With the right storage and handling, your fondant will be ready to create beautiful and delicious cake decorations.