Chicken Broth in the Refrigerator: How Long Can You Keep It?
Chicken broth is a flavorful and versatile liquid that serves as a base for many delicious dishes. Whether you use it as a soup base, a cooking liquid, or simply to add a burst of flavor to a dish, chicken broth is a pantry staple for many home cooks. But what happens when you make a big batch of chicken broth and can’t use it all at once? How long can you keep chicken broth in the refrigerator before it goes bad? In this article, we will explore the shelf life of chicken broth and provide you with some tips to ensure its freshness and safety.
How long does chicken broth last in the refrigerator?
Chicken broth, like any other perishable food, has a finite shelf life. However, properly stored chicken broth can last for several days in the refrigerator. On average, homemade chicken broth can be safely kept in the fridge for about 4-5 days. Store-bought chicken broth that comes in a sealed container can last a bit longer, typically 7-10 days past the sell-by date.
Proper storage is key
To maximize the shelf life of chicken broth, it’s important to store it properly. Firstly, make sure that the chicken broth is completely cooled before transferring it to the refrigerator. Hot or warm broth can raise the temperature inside the fridge, potentially compromising the quality and safety of other perishable items.
Use airtight containers
Always transfer chicken broth to an airtight container. This helps prevent exposure to air, which can speed up the spoiling process. Glass or plastic containers with tight-fitting lids are ideal for storing chicken broth. If you plan on storing it for an extended period, consider freezing it instead of refrigerating it. Freezing can prolong the shelf life of chicken broth by several months.
Signs of spoilage
Knowing the signs of spoilage is crucial in determining if your chicken broth is still safe to consume. If you notice any peculiar odors, such as a sour or rotten smell, it’s a clear indication that the broth has gone bad. Similarly, if you see any mold growth or an unusual change in texture, like the broth becoming gelatinous or slimy, discard it immediately.
Safe reheating practices
When it comes to using stored chicken broth, it’s essential to reheat it to a safe temperature before consumption. Heating the broth to 165°F (74°C) helps kill any potential bacteria that may have multiplied during storage. Pour the desired amount of broth into a saucepan and heat it over medium-high heat until it reaches the recommended temperature.
Alternative storage methods – freezing
If you’re unable to use your chicken broth within the refrigerator’s suggested timeframe, freezing is a convenient alternative. Freezing chicken broth in small, individual portions allows for easier thawing and reduces potential food waste. Here’s a simple step-by-step guide to freezing chicken broth:
Step 1: Cool the broth
Before freezing, make sure your chicken broth has cooled completely. Placing hot broth directly in the freezer can affect the overall temperature, potentially causing surrounding foods to spoil.
Step 2: Choose the right freezer-safe containers
Opt for freezer-safe containers or resealable bags specifically designed to withstand cold temperatures. Ensure that all containers are airtight to prevent freezer burn and maintain the broth’s quality.
Step 3: Portion the broth
Consider portioning the chicken broth to match your typical usage. Freezing in smaller increments allows for easy customization when it comes time to thaw and use the broth.
Step 4: Label and date the containers
To avoid confusion, label each container with the current date and a brief description of the contents. This practice ensures that you can identify and utilize the oldest portions first, maintaining freshness and preventing food waste.
Step 5: Freeze and thaw properly
Place the containers in the freezer, making sure they are placed in an area that allows for quick and efficient freezing. When the time comes to use the broth, transfer the desired amount to the refrigerator and allow it to thaw overnight. Alternatively, you can use the defrost function on your microwave for a quicker thawing process.
Conclusion
In conclusion, chicken broth can be safely stored in the refrigerator for 4-5 days, while store-bought varieties can last 7-10 days beyond the sell-by date. However, proper storage techniques are essential to maintaining the broth’s freshness and safety. Using airtight containers, watching for signs of spoilage, and reheating to a safe temperature are all crucial steps. If you’re unable to use the broth within the suggested timeframe, freezing it in small portions is a practical alternative. By following these guidelines, you can enjoy the flavor and convenience of chicken broth for a more extended period without compromising its quality or your health.