Tahini is a versatile and delicious condiment that has gained popularity in recent years. Made from toasted and ground sesame seeds, tahini adds a nutty and creamy flavor to a variety of dishes. From hummus to dressings, it is a staple in many cuisines around the world. However, like any other food item, it is important to know how long you can keep tahini in the refrigerator to ensure its freshness and safety. In this handy guide, we will explore the shelf life of tahini and provide you with some helpful tips on storing it properly.
How long does tahini last in the refrigerator?
Tahini in its original packaging
When it comes to tahini, the shelf life can vary depending on whether it is homemade or store-bought. If you have store-bought tahini, the expiration date on the packaging is a good indicator of its freshness. Generally, unopened store-bought tahini can last up to a year when stored in the refrigerator. It is worth noting that the flavor and quality may start to diminish after a few months, so it is always best to use it before the expiration date.
Homemade tahini
Homemade tahini, on the other hand, may not have an expiration date listed. In such cases, it is recommended to use your senses to determine its freshness. A good rule of thumb is to keep homemade tahini in the refrigerator for up to three months. However, if you notice any mold, an off smell, or a change in texture, it is best to discard it to avoid any potential health risks.
How to store tahini properly?
In its original packaging
If you have not opened the package yet, it is best to store tahini in its original packaging. The container is designed to keep it fresh for a longer period. Ensure the top is tightly sealed after each use to prevent any air from entering. Additionally, make sure the container is placed in a cool and dark area of the refrigerator to maintain its quality and flavor.
Transferring to an airtight container
If you have opened the tahini container and have some leftover, it is advisable to transfer it to an airtight container. This will help prevent the tahini from absorbing any odors from other food items in the refrigerator. Ensure the container is clean and completely dry before transferring the tahini. Use a spoon or spatula to scoop out the desired amount and then seal the container tightly. Remember to label the container with the date of transfer to keep track of its freshness.
Freezing tahini
If you find yourself with a surplus of tahini that you cannot finish within the recommended storage period, freezing is a viable option. Tahini can be frozen for up to six months without significant changes in taste and texture. However, it is important to note that tahini may separate after freezing and thawing. To counter this, give it a good stir or a quick blend in the food processor before using it. Freezing tahini in smaller portions, such as ice cube trays, can be helpful if you only need smaller amounts at a time.
Are there any signs that tahini has gone bad?
While tahini has a relatively long shelf life, it is essential to check for signs of spoilage before consuming it. Here are a few signs that indicate tahini has gone bad:
Off aroma
If your tahini has an unpleasant smell or smells rancid, it is an indication that it has gone bad. Fresh tahini should have a mild nutty aroma, so any strong or pungent odors are a cause for concern.
Mold
The presence of mold is a sure sign that tahini has spoiled and should be discarded immediately. Mold can grow on the surface of the tahini, especially when it has been exposed to moisture or air.
Change in texture
Healthy tahini has a smooth and creamy texture. If you notice any graininess, clumps, or separation of oil, it is best to err on the side of caution and not consume it.
In conclusion
Tahini is a delicious and versatile ingredient that can be enjoyed in numerous dishes. By following proper storage guidelines, tahini can last for a considerable amount of time in the refrigerator, ensuring that you always have a fresh supply on hand. Remember to adhere to the expiration dates on store-bought tahini and use your senses to determine the freshness of homemade tahini. Whether you prefer it in its original packaging or transferred to an airtight container, tahini will continue to add a delightful nutty flavor to your culinary creations. So go ahead and stock up on tahini, and get ready to elevate your dishes with this delectable condiment!