Farm fresh eggs are a staple in many households around the world. They are a versatile ingredient used in various recipes and are highly nutritious. However, like any other food item, eggs can go bad if not stored properly. In this comprehensive guide, we will explore how long farm fresh eggs last when refrigerated and provide you with some valuable tips on storing them effectively.
Understanding Egg Freshness
Before we delve into the specifics of egg storage, it is essential to understand how to determine the freshness of an egg. Fresh eggs have several qualities that can help us gauge their freshness. When cracked open, a fresh egg will have a clear, viscous white that surrounds the thick yellow yolk. The yolk of a fresh egg will be round and stand tall, indicating that it has not started to deteriorate. If an egg smells unpleasant or has a thin, watery white, it is likely not fresh and should not be consumed.
How Long Do Farm Fresh Eggs Last When Refrigerated?
Refrigeration extends the shelf life of farm fresh eggs significantly. Unlike supermarket eggs, which often face lengthy transportation and storage periods before reaching the store shelves, farm fresh eggs are typically delivered soon after being laid. This means they have a longer shelf life right from the start.
When refrigerated at temperatures between 35 and 40 degrees Fahrenheit (1.7 to 4.4 degrees Celsius), farm fresh eggs can last for up to five weeks. This relatively long duration can be attributed to the eggs’ naturally thick and protective shell, which helps preserve their freshness.
Best Practices for Storing Farm Fresh Eggs
While refrigeration is key to extending the shelf life of farm fresh eggs, it is important to follow some best practices to ensure their quality and safety remain intact.
Don’t Wash Eggs Before Storage
Farm fresh eggs come with a natural protective coating called the “bloom” or “cuticle.” This coating seals the shell pores, preventing bacteria from entering the egg. Washing eggs before storing them removes this protective layer, making the eggs more susceptible to spoilage. To maintain egg freshness, avoid washing them until you are ready to use them.
Store Eggs in Their Original Carton
The cardboard carton that holds farm fresh eggs is designed to protect them from impacts and regulate moisture levels. It acts as a shield against potential temperature fluctuations in the refrigerator. Storing eggs in their original carton also helps you keep track of their freshness. Remember to place the carton in the coldest part of your refrigerator, typically the lower shelves.
Position Eggs Pointy-Side Down
When placing eggs in the carton, it is advisable to position them with their pointy end down. This helps keep the yolk centered, preserving its freshness for longer. Additionally, the air cell in the rounded end of the egg expands over time, and keeping the pointed end down prevents the yolk from pushing against the air cell, minimizing the risk of it breaking prematurely.
Don’t Store Eggs Near Strong-Smelling Foods
Eggs have a porous shell, allowing them to breathe and exchange gases with the environment. For this reason, it is essential to keep eggs away from strong-smelling foods, such as onions or garlic. These odors can permeate the shell, tainting the eggs’ flavor and aroma.
Rotate Your Egg Supply
To ensure you always have fresh eggs on hand, it is a good practice to rotate your egg supply. Place new eggs at the back of the carton and take older ones from the front. By doing so, you will consume the oldest eggs first and reduce the chances of any of them going bad.
How to Check If an Egg Is Still Fresh?
While refrigerated farm fresh eggs can last for a relatively long time, it is still important to check their freshness before using them. An easy way to determine if an egg is still fresh is the water test. Fill a bowl with water and gently place the egg in it. If the egg sinks to the bottom and lays flat on its side, it is fresh and safe to consume. If it stands upright, it is still safe to eat but should be used soon. However, if the egg floats, it has gone bad and should be discarded.
Conclusion
Farm fresh eggs, when refrigerated and stored properly, can last for up to five weeks. By following the best practices mentioned in this comprehensive guide, you can ensure that your eggs remain fresh, safe to consume, and retain their nutritional value. Remember to refrain from washing eggs before storage, store them in their original carton, position them pointy-side down, avoid storing them near strong-smelling foods, and rotate your egg supply regularly. With these tips, you can make the most of your farm fresh eggs and enjoy their deliciousness in your favorite recipes for an extended period.