Refrigerator Survival: How Long Does Cilantro Last?
Cilantro, also known as coriander leaves or Chinese parsley, is a popular herb that adds a burst of fresh and citrusy flavor to countless dishes. From salsa and guacamole to curries and soups, cilantro is a staple in many cuisines around the world. However, like all fresh herbs, cilantro has a limited shelf life. So, if you are wondering how long cilantro lasts and how to make it last longer, you’ve come to the right place!
How long does cilantro last?
Cilantro, when properly stored, can last for about one to two weeks. However, its freshness and flavor can deteriorate quickly if not stored correctly. The shelf life of cilantro primarily depends on the freshness at the time of purchase and how you store it at home. Let’s delve deeper into the factors that affect the longevity of this vibrant herb.
1. Freshness at the time of purchase
When buying cilantro, it is crucial to select the freshest bunch available. Look for vibrant green leaves and try to avoid any that appear wilted, yellowed, or slimy. The stems should be firm and not mushy. The fresher the cilantro, the longer it will last.
2. Storage conditions
Proper storage is key to extend the shelf life of cilantro. Here are some tips to keep your cilantro fresh for as long as possible:
– Remove any bands or ties that may be holding the cilantro bunch together.
– Rinse the cilantro gently under cold water to remove any dirt or debris. Pat it dry with a paper towel or a clean kitchen towel.
– Trim the stems slightly, about half an inch, to allow the herb to absorb water more effectively.
– Fill a glass or a jar with about an inch of water and place the cilantro bunch, stem-side down, into the water. Cover the cilantro loosely with a plastic bag and secure it with a rubber band.
– Store the cilantro in the refrigerator’s crisper drawer or in the warmest part of your fridge, which is usually the door. Make sure it is away from any strong-smelling foods, as cilantro easily absorbs odors.
– Change the water every few days and inspect the leaves for any signs of discoloration or decay. Remove any wilted or spoiled leaves promptly to prevent them from affecting the rest of the bunch.
How to make cilantro last longer?
While cilantro’s natural shelf life is relatively short, there are a few tricks you can employ to prolong its freshness:
1. Freezing cilantro
Freezing cilantro is an excellent option if you have an abundance of fresh cilantro that you want to preserve for later use. Follow these steps to freeze cilantro:
– Wash the cilantro and pat it dry.
– Remove the leaves from the stems, as the stems do not freeze well.
– Finely chop the cilantro leaves or leave them whole, depending on your preference.
– Spread the chopped or whole leaves on a baking sheet lined with parchment paper. Make sure they are not clumped together and are in a single layer.
– Place the baking sheet in the freezer for a few hours or until the cilantro leaves are frozen.
– Transfer the frozen cilantro leaves into a freezer-safe container or a zip-lock bag. Label it with the date and use within six months for the best flavor.
2. Cilantro pesto
If you have an excess of cilantro and want a versatile way to use it up, cilantro pesto is a fantastic option. Here’s a simple recipe to make cilantro pesto:
Ingredients:
– 2 cups packed cilantro leaves
– 3 garlic cloves
– 1/4 cup pine nuts or walnuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Place the cilantro leaves, garlic cloves, pine nuts or walnuts, and Parmesan cheese in a food processor or blender. Pulse until coarsely chopped.
2. Gradually add the olive oil while the processor is running until the pesto reaches your desired consistency.
3. Season with salt and pepper to taste.
4. Transfer the cilantro pesto to an airtight container and store it in the refrigerator for up to one week, or freeze portions for future use.
Signs of cilantro gone bad
Despite your best efforts, cilantro eventually goes bad. Here are some signs that indicate cilantro is no longer fresh and should be discarded:
– Yellowing or browning leaves: Fresh cilantro leaves should be vibrant green. If you notice any yellowing or browning, it is a sign of decay.
– Slimy texture: Cilantro should have a firm and crisp texture. If it feels slimy to the touch, it has reached the end of its shelf life.
– Foul odor: Fresh cilantro should have a pleasant and citrusy aroma. If it smells off or rotten, it’s time to say goodbye.
Conclusion
Cilantro is a versatile herb that adds a unique flavor to various dishes. To make the most of its vibrant taste, ensure you store it properly in the refrigerator. Remember to check its freshness at the time of purchase and follow the recommended storage guidelines. If you have an abundance of cilantro, freezing or making cilantro pesto are excellent options to avoid any waste. By utilizing these tips and tricks, you can enjoy your cilantro for longer and add its fresh burst of flavor to your culinary creations.