Refrigerated rice cakes, also known as mochi, are a delightful treat loved by many around the world. These soft and chewy cakes are made from glutinous rice flour and can be enjoyed in a variety of ways. While they are readily available in stores, learning to make them at home can be a rewarding experience. In this article, we will guide you through the process of mastering the art of cooking refrigerated rice cakes step-by-step.
Gather the Ingredients and Tools
Ingredients
To make refrigerated rice cakes, you will need a few simple ingredients:
1. Glutinous rice flour: This type of flour is essential for achieving the desired chewy texture of the rice cakes.
2. Water: The amount of water needed will vary based on the specific brand of glutinous rice flour you are using. The packaging usually provides instructions on the ideal water-to-flour ratio.
3. Sugar: Depending on your preference, you may choose to add sugar to sweeten the rice cakes.
4. Fillings (optional): Refrigerated rice cakes can be filled with various sweet or savory ingredients such as red bean paste, peanut butter, or even cheese.
Tools
To successfully make refrigerated rice cakes, you will require the following tools:
1. Mixing bowl
2. Microwave-safe dish or steamer
3. Plastic wrap or parchment paper
4. Rolling pin
5. Cookie cutters or a sharp knife
6. Cornstarch (to prevent sticking)
Preparing the Mochi Dough
Mixing the Ingredients
To begin, place the glutinous rice flour in a mixing bowl and gradually add water while stirring. Follow the instructions provided on the packaging to determine the right consistency. If desired, incorporate sugar into the mixture at this stage. Continue to mix until the dough is smooth and free from lumps.
Cooking the Dough
Once the dough is thoroughly mixed, transfer it to a microwave-safe dish or steamer. Ensure that the dish or steamer is lightly greased to prevent sticking. Cover the dish with plastic wrap or parchment paper to retain moisture.
Microwave Method
If using a microwave, place the dish inside and cook on high for one minute. Carefully remove the dish from the microwave, stir the dough with a spoon, and return it to the microwave for another minute. Repeat this process until the dough becomes translucent and elastic.
Steaming Method
If using a steamer, fill the steamer pot with water and bring it to a boil. Once the water is boiling, place the dish with the dough inside the steamer and cover it with a lid. Steam the dough for 15-20 minutes, or until it becomes translucent.
Shaping and Filling the Refrigerated Rice Cakes
Preparing the Mochi Surface
To prevent the mochi from sticking, sprinkle some cornstarch on a clean surface. Transfer the cooked dough onto the surface and allow it to cool for a few minutes.
Kneading and Stretching the Dough
Once the dough has cooled down, generously dust your hands and the dough with cornstarch. Begin kneading the dough by folding it onto itself repeatedly. This process helps develop the desired chewy texture. Gradually stretch the dough by pulling it gently.
Adding Fillings (optional)
If you wish to add fillings to your refrigerated rice cakes, take a small portion of the dough and flatten it with your hands. Place the chosen filling in the center and carefully fold the dough over it, sealing the edges. Roll the filled dough between your palms to form a smooth ball.
Shaping the Rice Cakes
To shape the rice cakes, dust your hands and the dough with additional cornstarch if necessary. You can either use a cookie cutter to create uniform shapes or simply cut the dough into desired shapes using a sharp knife.
Storage and Serving
Once you have shaped your refrigerated rice cakes, place them on a tray lined with parchment paper to prevent sticking. Store them in an airtight container in the refrigerator for at least an hour to firm up. The rice cakes can be enjoyed immediately or stored for several days if properly sealed.
Enjoying the Fruits of Your Labor
Now that you have mastered the art of cooking refrigerated rice cakes, it’s time to indulge in the delectable results of your efforts. These soft and chewy treats can be enjoyed as they are or paired with various accompaniments. Some popular serving suggestions include dipping them in soy sauce, adding them to hot soups, or even grilling them for a delightful twist.
Final Thoughts
Cooking refrigerated rice cakes at home may require some practice, but it is undoubtedly a rewarding skill to master. By following this step-by-step guide, you can enjoy the pleasure of creating these delicious treats whenever you desire. So, roll up your sleeves, gather your ingredients, and embark on a delightful journey of making your very own refrigerated rice cakes.