Making your own snacks at home can be a fun and rewarding experience. Not only do you have control over the ingredients, but you can also customize the flavors to your liking. One popular snack that many people enjoy is gummies. These chewy and fruity treats are loved by kids and adults alike. However, most store-bought gummies require refrigeration to stay fresh. But fear not, because today we will show you how to make non-refrigerated gummies for on-the-go snacking. With just a few simple steps, you can have delicious gummies that are perfect for any adventure.
Gather Your Ingredients
The first step in making non-refrigerated gummies is to gather all the necessary ingredients. Here’s what you’ll need:
1. Gelatin
Gelatin is the key ingredient in gummies. It gives them their signature chewiness. You can find powdered gelatin in most grocery stores or online. Make sure to choose unflavored and unsweetened gelatin for this recipe.
2. Fruit Juice
To add flavor to your gummies, you’ll need fruit juice. Opt for 100% pure fruit juice without any added sugar or artificial flavors. Popular choices include orange juice, apple juice, or even grape juice. Feel free to experiment with different flavors to suit your taste preferences.
3. Sweetener
While fruit juice provides natural sweetness, you may want to add a little extra sweetness to your gummies. You can use honey, maple syrup, or a sugar substitute like stevia. Adjust the amount according to your desired level of sweetness.
4. Mold
To shape your gummies, you’ll need a mold. Silicone molds are the best option as they are flexible and make it easy to remove the gummies once they have set. You can find various shapes and sizes of silicone molds online or at baking supply stores.
Let’s Get Started!
Step 1: Prepare the Gelatin Mixture
Now that you have all your ingredients, it’s time to start making the gummies. In a small saucepan, combine the fruit juice with the sweetener of your choice. Heat the mixture over low heat until it starts to simmer.
Step 2: Add Gelatin
While the fruit juice and sweetener mixture is simmering, slowly sprinkle the gelatin over the top. Whisk continuously to prevent any lumps from forming. Continue whisking until the gelatin has completely dissolved and the mixture is smooth.
Step 3: Pour into Molds
Once the gelatin has dissolved, remove the saucepan from heat. Carefully pour the mixture into your silicone molds. If you prefer, you can use a dropper or a small spoon to fill each mold. Leave a little space at the top of each mold to allow for expansion.
Step 4: Let Them Set
After filling the molds, let them sit at room temperature for about 30 minutes to an hour. This will allow the gummies to start setting. If you’re in a hurry, you can also place them in the refrigerator for a shorter amount of time.
Step 5: Pop Them Out
Once the gummies have set, gently press on the bottom of each mold to release the gummies. If they don’t easily pop out, place the molds in the freezer for a few minutes to make the gummies firm up a bit more. Then, try again.
Step 6: Store and Enjoy
Congratulations! You have successfully made non-refrigerated gummies. Now it’s time to store and enjoy them. Place the gummies in an airtight container or resealable bag to keep them fresh. They should stay good for several days, making them perfect for on-the-go snacking.
Customize Your Gummies
One of the best things about making your own gummies is that you can customize them to your heart’s content. Here are a few ideas to get you started:
1. Shape and Size
Experiment with different silicone molds to create gummies in various shapes and sizes. You can make them in the shape of animals, fruits, or even your favorite cartoon characters. The possibilities are endless.
2. Flavor Combos
Get creative with flavor combinations by mixing different fruit juices together. Try orange and pineapple, apple and cherry, or even raspberry and lemon. The more you experiment, the more exciting flavors you’ll discover.
3. Texture Play
If you prefer a more unique texture, you can add some texture elements to your gummies. Try adding chia seeds, shredded coconut, or even crushed nuts. These additions will give your gummies an extra crunch and a whole new dimension of flavor.
Final Thoughts
Making non-refrigerated gummies for on-the-go snacking is easier than you might think. With just a few simple ingredients and some patience, you can create your own chewy and delicious treats. Experiment with different flavors and shapes to find your perfect combination. Get creative and have fun in the kitchen. Before you know it, you’ll have a stash of homemade gummies that are perfect for satisfying any craving or for sharing with friends and family. Happy gummy-making!