How to Make Refrigerator Beets: A Simple Guide
Beets are incredibly versatile and nutritious root vegetables that are packed with vitamins and minerals. They can be used in a variety of dishes and can easily be preserved for later use. One popular method of preserving beets is by making refrigerator beets. This simple guide will walk you through the process of making refrigerator beets so that you can enjoy their delicious flavor all year round.
What are refrigerator beets?
Refrigerator beets are beets that have been cooked and pickled in vinegar brine, then stored in the refrigerator. This method of preserving beets allows them to maintain their crisp texture and vibrant color while adding a tangy and slightly sweet flavor. Refrigerator beets are a great addition to salads, sandwiches, or enjoyed on their own as a tasty snack.
Gathering the necessary ingredients and equipment
Before you begin making refrigerator beets, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
– Fresh beets: Look for beets that are firm, smooth, and free from any blemishes or soft spots. Aim for medium-sized beets that are easier to handle when cooking and pickling.
– Vinegar: You can use either white vinegar or apple cider vinegar, depending on your preference. Both types will give a tangy flavor to your beets.
– Water: You’ll need water to create the pickling brine.
– Sugar: This optional ingredient adds a touch of sweetness to balance out the tanginess of the vinegar.
– Salt: Salt helps to enhance the flavors and act as a natural preservative.
– Spices and herbs: Feel free to add spices and herbs of your choice, such as cloves, cinnamon sticks, bay leaves, or dill. These will infuse additional flavors into your refrigerator beets.
– Jars: Use clean, sterilized glass jars with tightly fitting lids to store your refrigerator beets. Make sure the jars are large enough to fit the beets comfortably.
Preparing and cooking the beets
1. Start by washing the beets thoroughly and removing their leaves and stems. Save the leaves for a different recipe if desired.
2. Place the beets in a large pot and cover them with water. Bring the water to a boil and let the beets cook until they can be pierced easily with a fork. This usually takes about 30-45 minutes, depending on the size of the beets.
3. Once the beets are tender, drain them and let them cool until they are easy to handle.
4. Peel the beets using a vegetable peeler or by gently rubbing the skin off with your hands. The skin should easily slide off, revealing the vibrant flesh underneath.
5. Trim off any remaining stems or roots and cut the beets into slices or cubes, depending on your preference. Keep in mind that smaller pieces will pickle faster.
Making the pickling brine
1. In a medium-sized saucepan, combine the vinegar, water, sugar, salt, and any desired spices or herbs. Stir the mixture over medium heat until the sugar and salt dissolve completely.
2. Bring the brine to a gentle boil for a few minutes to allow the spices and flavors to infuse.
3. Remove the brine from the heat and let it cool slightly.
Pickling the beets
1. Pack the sliced beets tightly into the sterilized glass jars, leaving about 1 inch of headspace at the top.
2. Carefully pour the cooled pickling brine over the beets in each jar, ensuring they are completely submerged.
3. Seal the jars tightly with their lids and let them cool to room temperature.
4. Once cooled, refrigerate the jars for at least 48 hours to allow the flavors to develop and the beets to fully pickle.
Storing and enjoying refrigerator beets
Refrigerator beets can be stored in the refrigerator for up to 3 months. They will retain their texture and flavor if kept properly sealed. When ready to enjoy, simply remove the desired amount of beets from the jar and use them in your favorite recipes.
These tangy refrigerator beets are a delightful addition to salads, sandwiches, or as a side dish. They can add a pop of color and flavor to any meal. Experiment with different spices and herbs to create your own unique pickled beet recipe.
In conclusion, making refrigerator beets is a straightforward process that allows you to keep these nutritious and flavorful root vegetables on hand all year round. By following this simple guide, you can enjoy the tangy and sweet taste of homemade refrigerator beets whenever you desire. So why not give it a try and elevate your dishes with this versatile and delicious ingredient?