How to Age Prime Rib in the Refrigerator: Tips for a Tender and Flavorful Steak
Prime rib is a mouthwatering cut of beef known for its tenderness and rich flavor. However, achieving the perfect level of tenderness and flavor requires adequate aging. Aging prime rib allows enzymes to break down the connective tissues in the meat, resulting in a more tender steak with intense flavors. While dry-aging in specialized settings … Read more