Does Homemade Yogurt Continue To Ferment In The Fridge?
Fermentation is a natural process that involves the action of microorganisms like bacteria or yeast to break down food components. Yogurt, a popular dairy product, is made through the fermentation of milk by friendly bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria convert the milk sugar (lactose) into lactic acid, which gives yogurt its … Read more