Parmesan cheese, a staple in Italian cuisine, is loved by many for its sharp, nutty flavor and versatility in various dishes. But when it comes to storing this beloved cheese, there seems to be some confusion. Should Parmesan cheese be refrigerated or not? In this ultimate guide, we will explore the best practices for storing Parmesan cheese to maintain its freshness and flavor.
Understanding Parmesan Cheese
Before we delve into the storage techniques, let’s take a moment to understand what Parmesan cheese is. Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. It is made from cow’s milk and has a distinct aging process that contributes to its intense flavor.
Parmesan cheese is typically aged for at least 12 months, but some varieties can be aged for up to 36 months or even more. During this aging process, the cheese develops its characteristic grainy texture and umami flavor. The longer it is aged, the sharper and more complex the taste becomes.
Should Parmesan Cheese be Refrigerated?
Now, let’s address the burning question – should Parmesan cheese be refrigerated? The answer largely depends on whether the cheese is still in its original packaging or if it has been opened.
Unopened Parmesan Cheese
If you have an unopened chunk or wheel of Parmesan cheese, it can be stored at room temperature, away from direct sunlight and excessive heat. The cheese should be kept in a cool, dry place, such as a pantry or cupboard. Ensure that the packaging remains sealed to prevent any moisture from entering and potentially spoiling the cheese.
Opened Parmesan Cheese
Once you open a package of Parmesan cheese, the rules for storage change slightly. Due to the cheese’s low moisture content, it is more resistant to spoilage compared to other types of cheese. However, to maintain its optimal taste and texture, it is advisable to refrigerate opened Parmesan cheese.
When refrigerating Parmesan cheese, it is important to keep it properly wrapped to prevent it from drying out. Wrap the cheese tightly in either plastic wrap or aluminum foil to create a barrier against air exposure. Alternatively, you can place the cheese in a Ziploc bag, removing as much air as possible before sealing it.
Alternative Storage Methods
While refrigeration is the recommended method for storing opened Parmesan cheese, there are a few alternative methods you can consider if refrigeration is not possible or preferred.
Cheese Paper
One popular option is storing Parmesan cheese in cheese paper. Cheese paper is specially designed to regulate moisture levels around the cheese while still allowing it to breathe. This helps prevent the cheese from drying out or becoming too moist. Simply wrap the cheese in cheese paper and secure it with tape or a rubber band.
Beeswax Wrap
Another eco-friendly and effective option is using beeswax wrap to store Parmesan cheese. Beeswax wrap is a reusable, plastic-free alternative to plastic wrap. It is made by infusing cotton fabric with a mixture of beeswax, jojoba oil, and coconut oil, creating a natural and breathable seal around the cheese.
Additional Tips for Storing Parmesan Cheese
Here are some additional tips to ensure your Parmesan cheese stays fresh and delicious:
Grated Parmesan Cheese
If you have grated Parmesan cheese, it is best to store it in an airtight container or resealable bag in the refrigerator. This will prevent the cheese from clumping together and will ensure its flavor and texture are preserved for longer.
Keep Away from Strong Odors
Parmesan cheese easily absorbs odors from its surroundings. To avoid any unwanted flavors, store it separate from other strong-smelling foods, such as onions or garlic.
Trim off Mold
If you happen to notice mold on your Parmesan cheese, don’t panic! Simply trim off the affected area, making sure to discard it properly. The rest of the cheese should still be safe to eat.
Don’t Freeze Parmesan Cheese
While Parmesan cheese can be frozen, it is not recommended. Freezing can alter the texture and affect the flavor, resulting in a less enjoyable culinary experience. It is best to consume Parmesan cheese within a reasonable timeframe to fully appreciate its qualities.
The Bottom Line
To recap, unopened Parmesan cheese can be stored at room temperature, while opened Parmesan cheese should be refrigerated to maintain its taste and quality. If refrigeration is not an option, consider using alternative methods such as cheese paper or beeswax wrap. Remember to keep grated Parmesan cheese, which has a higher surface area, in the refrigerator in an airtight container. By following these guidelines, you can enjoy your Parmesan cheese at its best, adding a burst of flavor to your favorite recipes.