Capers are a common ingredient in many Mediterranean dishes. These tiny, tangy green buds add a burst of flavor to salads, pasta dishes, and even sauces. However, if you’re not familiar with capers, you may be wondering how long they last in the refrigerator. After all, like any food, capers have a limited shelf life, and it’s important to know when to use them before they go bad. In this article, we will guide you through capers’ shelf life, how to store them properly, and how to tell if they have gone bad.
How Long Do Capers Last in the Refrigerator?
What Are Capers?
Before we dive into their shelf life, let’s first understand what capers are. Capers are the unripened flower buds of the Capparis spinosa plant, which is native to the Mediterranean region. They are harvested by hand and then dried, pickled, or salted before being sold commercially. Capers are known for their distinct tangy and salty flavor, which adds depth to many dishes.
Shelf Life of Capers
The shelf life of capers depends on how they are packaged and stored. If you buy capers in jars or cans, unopened capers can typically last for up to two years from the production date. However, once opened, their shelf life decreases. Opened capers will generally last for up to one year if stored properly.
Proper Storage of Capers
To extend the shelf life of capers, it is essential to store them correctly. Storing capers in the refrigerator is the best way to keep them fresh for longer. After opening a jar or can of capers, transfer the leftovers into an airtight container. Make sure the capers are submerged in their brine or pickling liquid and tightly seal the container. This will help maintain their flavor and prevent them from drying out.
Signs of Spoiled Capers
While capers do have a relatively long shelf life, they can still go bad if not stored properly or if they are kept for too long. Some signs that capers have gone bad include a foul odor, mold, or a change in color. If you notice any of these signs, it’s best to discard the capers, as consuming spoiled capers can lead to food poisoning.
Uses for Capers
In addition to understanding capers’ shelf life, it’s also helpful to know how to use them in various dishes. Capers are incredibly versatile and can be used in both cooked and raw recipes. Here are a few popular ways to incorporate capers into your cooking:
Pasta Dishes
Capers are commonly used in pasta dishes such as pasta puttanesca or spaghetti alla puttanesca. The tangy flavor of capers pairs well with the richness of tomato-based sauces, adding a delightful contrast to the dish.
Salads and Dressings
Capers can also be added to salads and salad dressings. They provide a burst of flavor and add a unique texture to green salads, potato salads, or even grain-based salads. Capers can also be blended into dressings to give them a tangy kick.
Sauces and Condiments
Capers are a key ingredient in sauces and condiments like tartar sauce, remoulade sauce, or piccata sauce. They enhance the flavor of these sauces and provide a salty and tangy element that balances other ingredients.
Garnish
Capers make an excellent garnish for various dishes. They can be sprinkled over fish, roasted vegetables, or included in a charcuterie board. Their distinct flavor and visual appeal elevate the overall presentation and taste of the dish.
Fresh vs. Preserved Capers
Capers are available in two forms: fresh and preserved. Fresh capers are harder to find and have a significantly shorter shelf life than their preserved counterparts. Fresh capers have a delicate, floral flavor that is milder compared to preserved capers. However, they must be used promptly, usually within a week or two. Preserved capers, on the other hand, have a longer shelf life and are more widely available. These preserved capers are usually found pickled or salted and can be stored for an extended period, as mentioned earlier in this article.
In Conclusion
To wrap it up, capers are a flavorful and versatile ingredient that can enhance the taste of many dishes. When properly stored in the refrigerator, capers have a decent shelf life of up to one year after opening. Remember to transfer leftover capers to an airtight container and keep them submerged in their brine or pickling liquid. Always check for signs of spoilage, including a foul odor, mold, or a change in color, before consuming capers. By following these guidelines, you can enjoy the tangy goodness of capers for an extended period!