The Art of Dry Aging: How to Perfectly Dry Age a Rib Roast in Your Refrigerator
If you’re a meat aficionado or just someone who appreciates a juicy, flavorful steak, then you’ve probably heard of the term “dry aging.” Dry aging is a method used predominantly to enhance the flavor and tenderness of beef, especially cuts like rib roast. While it might sound like a task best left to professional butchers … Read more