Can You Refrigerate Roux? Tips for Properly Storing and Extending the Shelf Life of Roux
Roux is a fundamental ingredient in many delicious dishes, such as gumbo, étouffée, and sauces. It is a mixture of flour and fat, usually butter or oil, that serves as a thickening agent in cooking. Making roux is a time-consuming process that requires careful attention and continuous stirring. Given the effort involved, it’s not uncommon … Read more