Unlocking the Secret: How Japanese People Safely Enjoy Raw Eggs Without the Risk of Salmonella
The consumption of raw eggs is a staple in Japanese cuisine, particularly in dishes like tamagoyaki (Japanese-style rolled omelet) and tamago kake gohan (raw egg over rice). However, the risk of salmonella associated with eating raw eggs is a concern that deters many from enjoying these delicacies. So, how do Japanese people manage to eat … Read more