The Great Debate: Does Mang Tomas Need to Be Refrigerated?
When it comes to Filipino cuisine, one condiment stands out as a favorite across the country: Mang Tomas. This savory sauce, made from a delightful combination of liver, vinegar, and spices, is often paired with lechon, lumpia, and other Filipino dishes. But like many condiments, it invites a critical question from enthusiasts and casual users … Read more