Understanding the Prevalence of Salmonella in Turkey: A Comprehensive Review
The concern over food safety, particularly when it comes to poultry, has been a longstanding issue for consumers, health professionals, and the food industry alike. Among the various pathogens that can contaminate poultry, Salmonella stands out as a significant threat due to its potential to cause severe foodborne illnesses. Turkey, being a popular poultry choice, … Read more