Refrigerate Sourdough Starter: When, How, and Why It Matters
Sourdough bread has become a staple in many households, especially among home bakers who relish the tangy flavor and chewy texture it brings. At the heart of sourdough baking is the sourdough starter: a vibrant living culture of flour and water that ferments wild yeast and bacteria. One common question that arises for both novice … Read more