Chill Out or Keep It Warm? The Great Sourdough Starter Refrigeration Debate
When it comes to maintaining a healthy sourdough starter, one question often lingers in the minds of both novice and experienced bakers: Should I refrigerate my sourdough starter? This query is not merely a matter of preference but a pivotal decision that can affect the vigor, flavor, and longevity of your beloved culture. In this … Read more