To Chill or Not to Chill: Should I Refrigerate My Icing?
When it comes to baking, icing is often the star of the show. Whether it’s a velvety buttercream, a tangy cream cheese style, or a glossy ganache, icing adds flavor, color, and elegance to your baked goods. However, a common question that many bakers, both amateur and professional, ponder is whether or not icing should … Read more