Crisco is a popular brand of shortening that has been around for decades. Whether you use it for baking flaky pastries or frying up crispy fried chicken, Crisco is a versatile ingredient in many kitchens. But when it comes to storing Crisco, there seems to be some confusion. Do you need to refrigerate it or can you keep it at room temperature? In this article, we will explore the storage requirements of Crisco to help you keep it fresh and maximize its shelf life.
Understanding Crisco and its Composition
Before we delve into the storage requirements of Crisco, let’s first understand what it is made of. Crisco is a type of shortening, which means it is a solid fat used in cooking and baking. Unlike butter or margarine, which are made from milk or plant oils, Crisco is made from partially hydrogenated vegetable oil. This process gives Crisco its solid form and extends its shelf life.
Shelf Life of Crisco
Crisco has a relatively long shelf life, thanks to its composition and the hydrogenation process. When stored properly, an unopened container of Crisco can last up to two years. However, once opened, it is recommended to use the Crisco within six months for the best quality and taste. Keep in mind that these are general guidelines, and the actual shelf life may vary depending on the storage conditions.
Can Crisco be Stored at Room Temperature?
One of the biggest debates when it comes to Crisco is whether it should be refrigerated or stored at room temperature. The answer lies in Crisco’s composition and how you plan to use it.
Room Temperature Storage
Crisco can be stored at room temperature, which is typically around 70°F (21°C). When kept in a cool, dry place away from direct sunlight, Crisco will remain fresh and usable for a long time. Storing it at room temperature also helps maintain its soft consistency, making it easier to measure and incorporate into your recipes.
Refrigerating Crisco
While it is not necessary to refrigerate Crisco, there are certain situations where doing so may be beneficial. For example, if you live in a hot and humid climate where room temperature can exceed 80°F (27°C), refrigerating Crisco can help prevent it from melting or becoming rancid. Additionally, if you don’t use Crisco frequently or you have a large container that will take a while to finish, refrigeration can help prolong its shelf life.
Properly Storing Crisco
To ensure your Crisco stays fresh and of high quality, there are a few important factors to consider:
Container
When purchasing Crisco, it is recommended to choose a container size that is appropriate for your needs. Buying a large container may seem cost-effective, but if you don’t use it frequently, it could lead to wastage or the need for refrigeration. Opt for smaller containers if you are unsure of your consumption rate.
Sealability
Ensure that the container you store your Crisco in has a tight seal. This will help prevent air and moisture from entering, which can lead to spoilage. If the original packaging does not have a resealable lid or cover, consider transferring the Crisco to an airtight container or using plastic wrap to cover the opening before securing the lid.
Storage Location
As mentioned earlier, Crisco should be stored in a cool, dry place away from direct sunlight. Choose a storage location, such as a pantry or a cupboard, that remains relatively stable in terms of temperature and humidity. Avoid storing Crisco near heat sources like stoves or ovens, as exposure to high temperatures can cause the shortening to spoil more quickly.
Freezing Crisco
If you find yourself with excess Crisco that you won’t be using within the recommended time frame, freezing it is an option. Freezing Crisco can extend its shelf life for up to two years. To freeze Crisco, scoop it into a freezer-safe container or wrap it tightly in plastic wrap or aluminum foil. Remember to label the container with the date to ensure you use it within a reasonable time frame.
Using Crisco after Refrigeration
If you have refrigerated your Crisco, it is important to let it come to room temperature before using it in your recipes. Trying to incorporate cold Crisco into your baked goods can affect their texture and make it harder to evenly distribute the shortening. Allow the Crisco to soften at room temperature for about 30 minutes before using it. If you are in a rush, gently heating it in the microwave for a few seconds can help speed up the softening process.
Is Refrigeration Necessary?
In summary, refrigerating Crisco is not necessary unless you live in a hot and humid climate or have a large container that will take a while to consume. Storing Crisco at room temperature is generally sufficient, as long as it is kept in a cool, dry place away from direct sunlight. Remember to seal the container tightly, consider freezing excess Crisco, and allow refrigerated Crisco to come to room temperature before using it.
By understanding the storage requirements of Crisco and following these guidelines, you can ensure that your Crisco stays fresh and ready to use whenever you need it. Whether it’s for baking, frying, or any other culinary endeavor, Crisco can be a valuable addition to your kitchen pantry.