Refrigerated ravioli is a versatile and convenient ingredient that can be used to create delicious Italian-inspired dishes in no time. Whether you’re a seasoned cook or just starting out in the kitchen, learning how to cook refrigerated ravioli is a great skill to have. In this quick and easy guide, we will take you through the steps to cook refrigerated ravioli to perfection.
Choosing the Right Ravioli
Before we dive into the cooking process, let’s start by discussing the different types of refrigerated ravioli you can find in the market. There are various fillings such as cheese, meat, and vegetable, allowing you to select the one that suits your taste buds.
When selecting refrigerated ravioli, it’s essential to check the expiration date to ensure that it is fresh. Additionally, examine the package for any damage or signs of spoilage. Once you have chosen your preferred ravioli, it’s time to move on to the cooking process.
Boiling Refrigerated Ravioli
Boiling refrigerated ravioli is the most common and straightforward method of cooking this tasty pasta. Follow these simple steps to achieve perfectly cooked ravioli:
Step 1: Boil Water
Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt to enhance the flavor of the ravioli while it cooks.
Step 2: Add Ravioli
Carefully add the refrigerated ravioli to the boiling water. Be gentle to prevent them from sticking together. Stir gently to ensure all the ravioli are evenly cooked.
Step 3: Cook Time
Cook the ravioli according to the package instructions. Typically, refrigerated ravioli requires around four to six minutes of boiling time. However, always refer to the package instructions for specific cooking times as they may vary based on the brand and filling.
Step 4: Check for Doneness
To check if the ravioli is cooked to perfection, carefully remove a single piece from the boiling water using a slotted spoon. Cut it in half to inspect the filling and test the pasta for the desired doneness. The ravioli should be soft and tender but not mushy.
Step 5: Drain and Serve
Once the ravioli is cooked to your liking, drain them using a colander. Shake off any excess water gently. You can serve the ravioli immediately with your favorite sauce or toss them in olive oil and herbs for a light and simple dish.
Sautéing Refrigerated Ravioli
If you’re looking to add a little extra flavor and texture to your refrigerated ravioli, sautéing is a fantastic option. Here’s how you can sauté refrigerated ravioli to create a delicious and crispy dish:
Step 1: Heat Oil or Butter
Start by heating a tablespoon of oil or butter in a skillet over medium heat. You can choose olive oil for a healthier option or go for butter to add richness and flavor.
Step 2: Add Ravioli
Once the oil or butter has melted, place the refrigerated ravioli in the skillet in a single layer. Be careful not to overcrowd the pan as this may prevent the ravioli from achieving a crispy texture.
Step 3: Sautéing Time
Allow the ravioli to sauté for around two to three minutes on each side, or until they reach a golden brown color. Use tongs to flip them gently.
Step 4: Remove and Drain
Once the ravioli is crispy and golden, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
You can serve the sautéed ravioli as is, or you can top them with grated cheese, fresh herbs, or marinara sauce for an extra burst of flavors. They make excellent appetizers or a delightful addition to a main course.
Baking Refrigerated Ravioli
If you’re craving a crispy and cheesy dish, consider baking refrigerated ravioli. This cooking method is a wonderful way to achieve a golden and bubbly top with a deliciously soft filling. Follow these steps to bake refrigerated ravioli to perfection:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your ravioli bakes evenly and to the desired texture.
Step 2: Create the Coating
In a shallow bowl, combine breadcrumbs with your preferred seasonings. Adding a pinch of salt, garlic powder, and Italian herbs can enhance the flavor of your baked ravioli.
Step 3: Coat the Ravioli
Take each refrigerated ravioli and dip it into a beaten egg or milk to moisten it. Then, roll it in the breadcrumb mixture, ensuring it is fully coated.
Step 4: Arrange and Bake
Place the coated ravioli on a baking sheet lined with parchment paper. Ensure they are evenly spaced to allow for proper circulation. Bake in the preheated oven for approximately 15-20 minutes or until the breadcrumbs turn golden brown and crispy.
Step 5: Serve and Enjoy
Once baked, remove the ravioli from the oven and allow them to cool for a few minutes. You can serve them as an appetizer or as a main dish alongside your favorite dipping sauce, such as marinara or Alfredo.
Conclusion
Cooking refrigerated ravioli is a simple and flavorful way to create satisfying meals in a short amount of time. Whether you choose to boil, sauté, or bake your ravioli, you can experiment with various fillings, sauces, and seasonings to tailor the dish to your liking. So, the next time you have refrigerated ravioli in your fridge, don’t hesitate to whip up a quick and delicious meal that will impress your family and friends.