The Dark Side of Ultra-Pasteurized Milk: Uncovering the Disadvantages
The dairy industry has undergone significant transformations over the years, with one of the most notable changes being the introduction of ultra-pasteurization. This process involves heating milk to a very high temperature, typically around 280°F (138°C), for a short period, usually 2 seconds, to kill off bacteria and extend shelf life. While ultra-pasteurized milk may … Read more